While the rates of heart disease went down in Europe during World War 2, the rates continued to climb in North America. During those war years, occupied countries in Europe were deprived of their usual customary diet which included ample provisions of refined food as well as animal products, such as meat, poultry, cheese and sausages. as the Nazis took all those foods to feed their soldiers. With those dietary changes, these occupied countries living on a spartan diet within a year showed significant and often dramatic decreases in the rates of chronic disease, such as heart disease, diabetes.
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Interview of Massimo Leopardi
Editor: Giampaolo Trojani
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