On Contact: Is it food? NYU’s Marion Nestle

Host Chris Hedges talks to Marion Nestle, New York University professor of nutrition, on how food companies distort the science and research into what we eat. In her book ‘Unsavory Truth: How Food Companies Skew The Science Of What We Eat,’ Nestle explains that the food industry follows the formula pioneered by the tobacco industry […]

Smoking Cessation: Taking Back Control By Quitting

Dr. Donna Shelley of NYU Langone’s Perlmutter Cancer Center discusses her approach to helping people quit smoking. Her smoking cessation program offers intensive counseling and treatment options tailored to each person. The program is open to current tobacco users and former users who are at risk of starting again. Learn more about Dr. Shelley: http://www.nyulangone.org/doctors/1225312986/donna-shelley […]