On Contact: Is it food? NYU’s Marion Nestle

Host Chris Hedges talks to Marion Nestle, New York University professor of nutrition, on how food companies distort the science and research into what we eat. In her book ‘Unsavory Truth: How Food Companies Skew The Science Of What We Eat,’ Nestle explains that the food industry follows the formula pioneered by the tobacco industry […]

Marion Nestle | Food Politics, Industry-Funded Research, & The Unsavory Truth

Marion Nestle is one of the nation’s best experts and a prolific writer when it comes to subjects like food politics, nutrition science, the pitfalls of industry-funded research, and deceptive marketing in the food space. She is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from […]

Food Corps Can BUY Research Results – Marion Nestle PhD

Industry corrupts science. So says celebrated nutrition expert and best-selling author, Professor Marion Nestle. Prof. Nestle levels thoughtful criticism against food and beverage companies which, she says, use questionable science and marketing to push their own agendas. There is indeed something rotten in the state of dietary science. In this wide-ranging one-hour discussion, Professor Nestle […]

Food and Politics with Marion Nestle – Conversations with History

(Visit: http://www.uctv.tv/) Conversations host Harry Kreisler welcomes Marion Nestle, Goddard Professor in the Department of Nutrition at New York University. Professor Nestle reflects on the evolution of her thinking on the interplay between nutrition studies and the politics of food. She discusses the environment of the food industry producing in a highly competitive environment where […]

Food politics: Who makes our food choices? Marion Nestle at the Nobel Week Dialogue 2016

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. In this lecture she talks about how corporations affect our food choices.

How the sugar industry paid experts to downplay health risks

Researchers have discovered documents showing that the sugar industry paid researchers to downplay the health risks of sugar and play up the risks of saturated fat in the 1960s. Gwen Ifill speaks with Marion Nestle of New York University about the revelations, the health impacts of consuming sugar and the complexities of studying nutrition.

Dr. Mercola & Marion Nestle, PhD on Soda Politics

http://articles.mercola.com/sites/articles/archive/2015/10/11/soda-politics.aspx?x_cid=youtube Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Marion Nestle, about the pernicious influence of soda industry on public health. Subscribe for the latest health news: http://bit.ly/2qLgWRW Visit our website: http://bit.ly/2CA9VGn Listen to our podcasts: http://bit.ly/2X87Z18 Find us on Social Media Facebook: https://www.facebook.com/doctor.health MeWe: https://mewe.com/p-front/dr.josephmercola Instagram: https://www.instagram.com/drmercola Twitter: https://twitter.com/mercola

Marion Nestle discusses the goal of large corporate food companies

Dr. McDougall’s Health & Medical Center Marion Nestle was a recent guest speaker at Dr. John and Mary McDougall’s Advanced Study Weekend in Santa Rosa, CA. Marion is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice. Her research examines scientific, economic, and social influences on […]

Marion Nestle on Why The Low Carb Movement is so Popular

Dr. McDougall’s Health & Medical Center Marion Nestle was a recent guest speaker at Dr. John and Mary McDougall’s Advanced Study Weekend in Santa Rosa, CA. Marion is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice. Her research examines scientific, economic, and social influences on […]

Marion Nestle: “Politics in Action: The Environment of Food Choice”

Marion Nestle gave the plenary lecture at the European Society of Environmental History (ESEH) Conference 2013. Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University (NYU), which she chaired from 1988–2003. She also teaches sociology at NYU and is a visiting professor of nutritional […]